ISSN: 2940-3243


Abstract

Nutrition and health in the light of Mind-Body Medicine

by Nicole Jankovic1


1Institute for Integrative Health Care and Health Promotion, School of Medicine, Witten/Herdecke University, 58455 Witten, Germany

2Institute of Nutrition, Consumption and Health, Faculty of Natural Sciences, Paderborn University, 33098 Paderborn, Germany

Cite as: Jankovic, N. (2025). Nutrition and health in the light of Mind-Body Medicine. THE MIND Bulletin on Mind-Body Medicine Research, 7, 32-33. https://doi.org/10.61936/themind/2024121231

Export Citation: BibTeX, EndNote or RIS

XXX

XXX


Keywords:  XXX

References

 

 

Alexy, U., Jankovic, N., Schmitting, S., Buyken, A. E. (2021). Chronobiologie und Ernährung. Aktuelle Ernährungsmedizin 46 (02), S. 95–104. DOI: 10.1055/a-1219-7355.

 

Benetou, V., Orfanos, P., Feskanich, D., Michaëlsson, K., Pettersson-Kymmer, U., Byberg, L. et al. (2018). Mediterranean diet and hip fracture incidence among older adults: the CHANCES project. Osteoporosis international: a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA 29 (7), S. 1591–1599. DOI: 10.1007/s00198-018-4517-6.

 

Berendsen, A. A. M., Kang, J. H., van de Rest, O., Jankovic, N., Kampman, E., Kiefte-de Jong, J. C. et al. (2017). Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium. Dementia and geriatric cognitive disorders 43 (3-4), S. 215–227. DOI: 10.1159/000464269.

 

Boutari, C., Mantzoros, C. S. (2022). A 2022 update on the epidemiology of obesity and a call to action: as its twin COVID-19 pandemic appears to be receding, the obesity and dysmetabolism pandemic continues to rage on. Metabolism: clinical and experimental 133, S. 155217. DOI: 10.1016/j.metabol.2022.155217.

 

Esch, T., Stefano, G. B. (2022). The BERN Framework of Mind-Body Medicine: Integrating Self-Care, Health Promotion, Resilience, and Applied Neuroscience. Frontiers in integrative neuroscience 16, 913573. DOI: 10.3389/fnint.2022.913573.

 

Jankovic, N. (2018). Dietary Recommendations for Cancer Prevention. Reference Module in Food Science: Elsevier.

 

Jankovic, N., Geelen, A., Streppel, M. T., Groot, L. C. P. G. M. de, Orfanos, P., van den Hooven, E. H. et al. (2014). Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States. American journal of epidemiology 180 (10), 978–988. DOI: 10.1093/aje/kwu229.

 

Jankovic, N., Geelen, A., Streppel, M. T., Groot, L. C. de, Kiefte-de Jong, J. C., Orfanos, P. et al. (2015). WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project. The American journal of clinical nutrition 102 (4), S. 745–756. DOI: 10.3945/ajcn.114.095117.

 

Jankovic, N., Geelen, A., Winkels, R. M., Mwungura, B., Fedirko, V., Jenab, M. et al. (2017). Adherence to the WCRF/AICR Dietary Recommendations for Cancer Prevention and Risk of Cancer in Elderly from Europe and the United States: A Meta-Analysis within the CHANCES Project. Cancer epidemiology, biomarkers & prevention: a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 26 (1), S. 136–144. DOI: 10.1158/1055-9965.EPI-16-0428.

 

Jankovic, N., Schmitting, S., Krüger, B., Nöthlings, U., Buyken, A., Alexy, U. (2022). Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. European journal of clinical nutrition 76 (5), S. 765–771. DOI: 10.1038/s41430-021-01024-y.

 

Jankovic, N.; Schmitting, S., Stutz, B., Krüger, B., Buyken, A., Alexy, U. (2024). Alignment between timing of 'highest caloric intake' and chronotype in relation to body composition during adolescence: the DONALD Study. European journal of nutrition 63 (1), S. 253–265. DOI: 10.1007/s00394-023-03259-w.

 

Kluge, H. H. P. (2022). WHO European regional obesity report 2022. Copenhagen: World Health Organization.

 

Perrar, I., Alexy, U., Jankovic, N. (2023). Chronobiological changes due to school closures during the COVID-19 pandemic among adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed cohort study. European journal of pediatrics 182 (6), S. 2801–2805. DOI: 10.1007/s00431-023-04963-9.

 

WHO (2020): Healthy diet. Hg. v. WHO. Online verfügbar unter https://www.who.int/news-room/fact-sheets/detail/healthy-diet, zuletzt geprüft am 28.03.2025.